01
Buttery, flaky croissant dough wrapped around rich, bittersweet chocolate for a perfectly crisp, indulgent bite.
02
Pillowy cardamom-infused dough with a buttery cinnamon-sugar filling and homemade glaze.
03
Crispy, buttery layers filled with creamy almond frangipane and finished with toasted almonds and powdered sugar.
04
Locally sourced sausage topped with gooey NYS cheddar cheese and a scrambled egg on a buttermilk biscuit.
05
Scrambled egg, pesto, tomato, and melted mozzarella, served on sourdough.
Choice of sausage, bacon, or Canadian bacon with cheddar, roasted red pepper aioli, spinach, and scrambled eggs on sourdough.